FASCINATION ABOUT OPOR AYAM KUNING

Heat the oil inside of a medium-huge significant based pot/pan (or Dutch oven) around medium heat and insert the spice paste. Cook for around 2 - three minutes right up until the paste turns into aromatic and the shallots are softening. Stir on a regular basis to avoid the paste burning.Thanks for sharing the recipe Anita. Appreciated. Btw one hund